We meticulously craft our Silver Rum Select using techniques our Cajun ancestors developed and perfected over 200 years ago. It is a slow-fermented, slow-distilled house spirit crafted in small batches. We source local South Louisiana molasses, then age it in ex-bourbon barrels for several months. This aged molasses is combined with raw cane sugar, purified water, and our exclusive yeast blend. It is then allowed to ferment for 7-10 days. After being distilled no more than twice to preserve the essence of the local terroir, the rum is allowed to breathe for a month. It is then lightly polished and clarified through a bed of crushed pecan nutshells before being proofed to 82 proof and hand-bottled.
Silver Rum Select will elevate your craft cocktails as well as being excellent enjoyed neat or on the rocks. Celebrate with Silver Rum Select.
Excellent clarity and visual depth
Nuances of satsuma peel
The initial impression is a smooth, clean taste with a well-balanced flavor profile. No single note overpowers the others.
Slightly sweet vanilla and citrus profile that is neither too sweet nor too dry.
Hints of pineapple and citrus that leaves a pleasant and lasting impression on the palate.
Our Rested Rum Reposée is crafted by aging our fresh house spirit of Silver Rum Select in second-fill charred White Oak barrels that were previously used to age our molasses, then finished in cypress casks.